Coffee extract, baby foods, animal blood, starch solutions, collagen, catering cream, malt extract, malt liquor, tea concentrate, whole liquid egg, egg yolk, egg white, cocoa, chocolate, caramel, biscuit mix, molasses, syrup, glucose, honey, animal foodstuffs …

  
 
 
The process

Thermal treatment using XTube® corrugated tube heat exchangers takes place more rapidly than with other tubular heat exchangers because the heat transfer coefficient – the numerical value representing the rate of transfer of heat from one fluid to another – is significantly higher, allowing a more rapid treatment. The result is obvious: juices which are pasteurised in corrugated tube heat exchangers retain more of their natural properties as less time is needed for their treatment; they are exposed to the high temperature for less time and to the degradation in their natural properties that this causes.
 
 
Commonly used types

Listed below are the types of XTube® heat exchangers commonly used in the treatment of other food stuffs:

  • Coffee extract: XTube® Multitube.
  • Baby foods: XTube® Monotube and Tripletube.
  • Collagen production: XTube® Multitube.
  • Cocoa butter: XTube® Tripletube and Monotube.
  • Liquid egg products: XTube® Monotube and Multitube.
  • Glucose: XTube® Multitube.
 

XTUBE® MONOTUBE

XTUBE® MULTITUBE

XTUBE® TRIPLETUBE
 
Other solutions