Animal fat, soya oil, palm oil, sunflower oil, olive oil, margarine, cocoa butter, peanut butter…

 

 
 
 
The process

The high mechanical strength of the XTube® corrugated tube heat exchangers makes them perfect for heat transfer processes working at high pressures and temperatures, and they are therefore ideal for the processes of refining vegetable oils of various types and characteristics.

XTube® corrugated tube heat exchangers are used successfully for the heating/remelting of margarines and other fats of both vegetable and animal origin.

 

 

 
 
Commonly used types

Listed below are the types of XTube® heat exchangers commonly used in treatment of oils and fats:

  • Vegetable fats: XTube® Multitube and B-Type.
  • Animal fats: XTube® Multitube and B-Type.
  • Margarine: XTube® Multitube.
  • Palm oil: XTube® Multitube.
 
 
Other solutions